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Posts with tag honey

How Sweet it Is

Not to the be purveyor of bad news, but every thirty seconds someone somewhere in the world undergoes amputation for a diabetic foot ulcer. Because people with diabetes often have poor circulation and a diminished ability to battle against infection, diabetic ulcers typically form in areas with open sores -- ending in many cases with the need to amputate.

But, this may all be changed in the future, thanks in large part to researchers at the University of Wisconsin Health Eau Clair Family Medical clinic, and to a very natural cure: Honey.

The first randomized, double-blind controlled trial examining the efficacy of treating diabetic ulcers with honey is soon to take place at the UW clinic. The researchers are hopeful that their results will prove favorable, as honey was used by one of the UW doctors to successfully treat a patient years ago who was facing amputation after all other medical options had proved unsuccessful.

Currently, diabetic ulcers are treated with antibiotics. But, the problem is, after a while the ulcers become colonized with drug-resistant organisms, thereby rendering the antibiotics ineffectual. Honey, however, is essentially immune to resistance, making it a powerful agent against infection.

Doctors hope that the use of honey may help prevent the exacerbation of diabetic ulcers, but also stress that successful care also involves avoiding walking and putting weight on the sore, and also the sterile removal of dead skin and bacteria from the wound.

Balance of Power - Treating a Low

It's terribly unfair. Your sugar drops. You can feel it. The primitive instincts that do not qualify as being on our best behavior sometimes spill out in the subliminal advertising of a low sugar. When your blood sugar drops to hypoglycemic levels, your body goes into survival mode and only lends energy reserves for the nature of survival-unfortunately social graces and reason do not register high on that list.

dLife has put together a guide to help take the guesswork out of treating a low sugar. Too often we tend to over treat lows and end up on the other side of the 80/120 fence, It's difficult to master the twin deficits: too little sugar or too little insulin. But as Kerri (Six Until Me) points out-there is no such thing as a perfect diabetic...we can only do our best.

With that in mind, dLife suggests a few good ways to treat a low, without going too far. Their Rule of Thumb emphasis the 15 grams per 15 minutes rule. This simply means after consuming 15 grams of a fast acting carbohydrate, wait fifteen minutes before re-testing. If your levels are still too low, repeat and retest. Good sources of fast acting carbohydrates include: Glucose tablets (read packaging for equivalent of 15 grams carb) , sugar-sweetened soda (read packaging), 3 small Smarties rolls , 8 Sweet Tarts, or 1 Tablespoon of honey.

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