We could all benefit from added fiber in our diets. However, it seems the type of fiber consumed is important too. A new study concludes that vegetable fiber is a good defence against type 2 diabetes. The study comes courtesy of researchers at the University of Sydney, Australia, who found that adults eating five grams of vegetable fiber daily were 24 percent less likely than other adults to develop the disease. People over the age of seventy enjoyed a thirty-one percent risk reduction.

The study tracked the eating habits of more than two thousand people over a ten year period. Wow. The researchers also reported that those whose diets contained fiber from mainly cereal or fruit sources did not fare so well - they had a higher risk for type 2 diabetes than those getting lots of fiber from veggie sources. The reason could be that foods high in vegetable fiber produce smaller fluctuations in blood glucose and insulin levels than would cereal or fruits. Lead researcher, Alan Barclay, says legumes are the best fiber source of all.

The results have been published in the latest Diabetes Care.

What do you see when you picture THE CURE? The proverbial cure has always been a pill or a shot - just once. Problem solved. Well, if you look at the long list of Type 2 diabetics who have already been cured - it seems a cure will only come one way: the hard way!

Google sent me to this page posted by the Alternative Cancer Treatment Centers. The information first explains where Type 2 diabetes derives: a derangement in essential fatty acids. Specifically and statistically speaking - the fact that we consume twice as many Omega 6s as Omega 3s. The Omega 6s have become the main building blocks of the fats in our diets and therefore the fat in our bodies. This seems to be a triggering event for the rising incidences of obesity, heart disease, and Type 2 diabetes.

So now what? Okay, the page details about 44 things one must do, and continue to do for however long it takes to cure you. Don't read too much into my cynicism. I'm all about the Udo's and dosing up on the Omega 3s over 6s but when the supplement list gets longer than my Christmas List from 1988 - something's got to give! Now does anybody out there have a Type 2 Cure story to share? This is your chance - tell the world your secret to success!

When The Diet Channel reviewed Fiber 35, they took the diplomatic approach, citing good and not so good advice. Good advice including: get plenty of soluble and insoluble fiber from fruits, vegetables, and whole grains, eat reasonable portions, and exercise. The problem is that this excellent, evidence-based message is buried in hyperbolic language and some superfluous advice.

Fiber 35 emphasizes the mechanisms by which fiber and fiber-containing foods can help improve disease markers (cholesterol, blood sugar, and immunity), while helping to control weight and appetite. A concept enjoying heavy rotation and loose interpretations nowadays is the subject of toxins. Fiber 35 claims that toxins are relieved by eating fiber -- 35 grams a day or more. Fat is addressed as being relatively inactive from a metabolic standpoint. However there is emerging research (not addressed in Fiber 35) demonstrating that fat is active to the point of a separate hormone targeting the metabolic response. As the diabetic community grows, the day will soon arrive when local CVS and Walgreens pharmacies carry the next endocrine simulating prescription.

Until that day arrives (and I continue to pray that capitalistic affairs of Big Pharma slow down like the alimentary canal without a trace of fiber) - look toward Mother Nature for the most organic answer to our metabolic quagmire. Thanks to Brenda Watson for Fiber 35 and The Diet Channel for their comprehensive review. To read the full article, click here.

Wouldn't it be nice to find a diet that insists you stop fretting over carbs, fats and calories? Well a diet wouldn't be a diet unless it had rules. So what if the rules focused on combining fiber with lean protein at every meal? This is entirely possible, according to Tanya Zuckerbrot, author of The F-Factor Diet.

Tanya Zuckerbrot has spent more than a decade working with busy, successful clients who want and need to lose weight. She's watched fad diets come and go, offering only a temporary fix-and a lot of misinformation about healthy eating. To this end, Tanya has developed a plan that makes losing weight and keeping it off easy and convenient. Her healthy, delicious, sustainable diet redefines fiber as an essential piece to achieving weight loss with the added benefits of an energy boost, lowering cholesterol, and reducing the risk of metabolic diseases.

The F-Factor Diet is made up of 3 simple stages, each including a wide array of foods, packed full of fiber and available in any supermarket. She also hand-picks specialty products that compliment the high fiber goal of her plan and come nicely equipped with good taste! The F-Factor Diet also includes more than seventy-five delicious recipes-and a complete set of guidelines for those who don't cook.

Beyond her refreshing approach to easy weight loss -- Tanya Zuckerbrot, M.S., R.D., is a nutritionist in private practice, based in New York City and Miami Beach. She serves on the advisory boards of Shape and Men's Fitness magazines, and has appeared on Today and Fox News, among other shows. If the suspense is killing you and you must get a copy today -- checkout Amazon.com for your copy of The F-Factor Diet.

A diet rich in black soya beans (UK) or soybeans (US) could help control weight and even prevent diabetes. The laboratory research on rats found the beans could also lower cholesterol levels.

Four groups of 32 male rats consumed a fatty diet for 28 days. Each group was given different amounts of black soya beans, with one group receiving none and acting as a control. The rats eating 10% of their energy from black soya beans gained about half as much weight as those in the control group. Total blood cholesterol also fell by 25% and LDL levels ("bad" cholesterol) fell by 60%. Soya protein may have an effect on fat metabolism in the liver and adipose tissue, reducing synthesis of new fatty acids and cholesterol. It is this metabolic effect that may explain the traditional Asian use of black soya in the treatment of diabetes. 'The key problem in type 2 diabetes is impairment of insulin action due to excess abdominal fat tissue. Any loss of weight often improves glycaemic control.

The research is preliminary but the popularity of soya foods has been increasing over the past few years. You've got to cook something for dinner tonight. Why not give black soya beans a try? Cooks.com offers a few recipes to put your soya beans to good use. Anybody up for soya bean burgers or baked soya beans? The Diabetic soya bean cookies caught my attention. Watch-out, Betty Crocker!!

Realizing how influential carbohydrates can be on blood sugars, I swore myself to celibacy from baked goods long ago. However, my closed-door policy underwent peace talks after I had the pleasure of speaking with Ramsey Makar, founder of Miracle Muffins. Miracle Muffins are diabetic friendly premium muffin mixes with a plethora of wholesome goodness. Fresh baked, every time -- all you have to do is add water!

Miracle is a strong word. However, when you see the impact these muffins have on blood sugar -- you'll agree it's miraculous. Ramsey wanted to create a muffin that his diabetic mother could enjoy without the rise in her sugar. He concocted a recipe that contains generous amounts of fiber, healthy soy protein, low-glycemic sweeteners, and is very low in fat. Another fact for good measure -- the muffins fit comfortably into the diet programs of Weight Watchers, Atkins, South Beach, LA Weight Loss, Nutra System and Zone.

I saved the best part for last -- the flavors! Each muffin is fresh-baked so you spare nothing on taste. The flavors available are: banana, blueberry, black cherry, chai spiced black tea, cinnamon green tea, chocolate black cherry and gingerbread. The muffin mixes have two versions based on the sweeteners used -- Spnenda or Xylitol. It says something profound about a product that actually helped an Olympic athlete lose weight! When you visit the Miracle Muffin site, take a peek at the You Tube video, read the mesmerizing nutrition details, and indulge yourself in the Miracle Muffin experience. You'll be a believer, too!

Note to self: Buy more whole grains, stupid! The results of a study conducted at Aarhus University Hospital in Denmark indicate that a diet high in whole grains lessens a person's chances of developing diabetes. Of the more than nine hundred people who participated in the study, those who consumed the most whole grains had better-controlled blood sugar levels. In a nutshell, eating whole grains was linked to lower levels of insulin and C-peptide, a marker of insulin production. The whole grain eaters were also found to have lower cholesterol levels as well as fewer indicators of heart disease. Question is, we already know whole grains are good for the body, so why don't we eat more of 'em?