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Reverse diabetes through nutritional excellence

Would you like to reduce your daily insulin requirements by a third or stop all diabetes medicines? Lofty goals, yes - but given the Eat To Live program - it's quite possible.

Regardless of my attempts to downgrade insulin dose in the last 15 years - my blood sugars would not take the hint. Had I known Dr. Fuhrman had figured this one out long ago - instead of badgering feats of diabetic noncompliance I would have picked up his book, Eat To Live. Dr. Fuhrman explains the best diet for humans to live longer in good health is also the best diet for one with diabetes. A diet comprised mostly in nature's perfect foods-green vegetables, beans, eggplant, tomatoes, mushrooms, onions, garlic, raw nuts and seeds and limited fresh fruit, allows for people to eat as much as they want and still lose weight, drop their cholesterol, and their blood pressure relatively quickly.

The Eat To Live dietary style is a vegetable-based diet designed to maximize nutrient per calorie density. It is the most effective treatment for those with diabetes, more effective than drugs. For a type 2 diabetic, this approach has resulted in complete reversal of the diabetic condition in the vast majority of patients and for a type 1 diabetic it solves the problems with excessive highs and lows and prevents the typical dangerous complications that too frequently befall those with diabetes. Joel Fuhrman, M.D is a board certified family physician specializing in nutritional medicine for overweight and diabetic patents.

Inulin, not Insulin (but just as helpful!)

What increases bone density, promotes digestive health, helps keep kids healthy, and benefits the management of diabetes? Here's a hint, it sounds like the lifeblood treatment for type 1 diabetes - insulin - but the name of this goodie is inulin. Inulin in foods provides both bulk and sweetness without causing a rise in glucose levels.

Inulin is a natural dietary fiber found in over 35,000 common foods like artichokes, asparagus, onions, garlic, raisins and bananas. As an undigested fiber, it has no effect on blood glucose levels. It has a zero Glycemic Index. You could easily find it in your grocer's refrigerated section in Stonyfield Farm yogurts. Their version of inulin comes from chicory roots. Amazing all the places this ingredient naturally derives!

It is used increasingly in foods, because it has excellent nutritional and functional characteristics. Inulin can be used to replace sugar, fat, and flour. For the masses concerned with nutrition-labels, it contains one-third to one-fourth the food energy of sugar or other carbohydrates and one-sixth to one-ninth the food energy of fat. I'm curious to see what it tastes like, aren't you? From ignorant experience (uninformed of the artificial sweeteners used) I enjoy Stonyfield yogurts. I'll have to try another brand name with inulin on for size. Breaking news!! I just checked the ingredients in my newest dopamine-boosting fix: Trader Joe's low-glycemic dark chocolate. Golly gee-- sure enough inulin is on the list. I'm so in love with this dark chocolate because it really has such an insignificant affect on my blood sugar. Ultimate kudos to Ramsey, the creator of Miracle Muffins, for this sweet trinket of knowledge on artificial sweeteners!!

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