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Posts with tag foods

Pediatric specialist continues crusade against high-cal, low-fiber foods for kids

Back on August 7, I blogged a post about the dangers of viewing fruit juice as a healthy food product due to the high sugar content of juice. In it I mentioned the views of pediatric endocrinologist Dr. Robert Lustig of the University of California, San Francisco, who has become a vocal opponent of feeding juice to kids. Well, today I see he has popped up on another website due to other comments he has made about the foods Americans feed their children and the dangers of Western diets in general.

In a nutshell, Lustig's view is that the food industry dooms children to obesity. We all know that today's kids are consuming very high-cal (especially high-fructose), low-fiber diets. However, Lustig goes a step further and argues that such diets create a "toxic environment," leading to hormonal imbalances which result in overeating. The imbalances, Lustig says, result from complex insulin-related chemical interactions within the body that shut down the body's normal cues on when to eat and when not to eat. Until society in general puts pressure on the food industry, Lustig warns, the problem of childhood obestiy (and diabetes) will continue to worsen.

Lustig's findings have been published in Nature, Clinical Practice, Endocrinology and Metabolism.

Short legs linked to diabetes and obesity risk

Baltimore researchers from Johns Hopkins University have concluded a study indicating that being short -- specifically having short legs and a low leg length-to-height ratio -- is linked to an increased type 2 diabetes and obesity risk in middle age. It all goes back to childhood nutrition, as short leg length translates into the lack of proper nutrition during the formative years of physical growth.

According to the researchers, "Insofar as adult stature is an indicator of development and growth during early life, the risk of obesity and diabetes in adulthood might begin to accrue before puberty." They recommend early intervention to improve childhood nutrition in diabetes prevention.

This is observational on my part, and not the result of any study, but I do not believe this will apply to type 1 diabetes. My father-in-law was diagnosed with type 1 diabetes and he reached an adult height of 6-foot 4-inches. My sister-in-law was diagnosed with type 1 diabetes and she reached an adult height of 6-foot. 

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