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Posts with tag cvd

Overeating Overtime -- Too Much to Handle

Overeating can shut down a natural brain function that is key to preventing common cardiovascular and diabetic diseases..

Researchers found that chronic overeating can overwhelm the neural pathway that regulates the amount of fats flowing into the bloodstream from the liver. The liver is partly responsible for regulating fats entering the blood stream. It produces triglyceride fats the body can turn into LDL (bad) cholesterol, which can cause arteriosclerosis and blood vessel blockage. Glucose can enter the brain when levels are elevated in the bloodstream. When glucose enters the brain, it is broken down into an acidic substance known as lactate. Lactate signals the liver to stop making fat. It appears that chronic overeating can overwhelm the brain's ability to metabolize glucose into lactate. When lactate is no longer produced -- the signal to stop the liver from releasing fat into the blood stops, too. As small arteries get clogged, they create the circulatory problems common in type 2 diabetes, linked to overeating, obesity, and limb amputations.

Smaller portions, less glucose in the brain, better traffic flow. After all - nobody likes getting mixed signals. Let's do all we can to keep the lines of communimcation (and our arteries) open.

Pomegranate Helps Diabetic Hearts

Pomegranate juice was shown to reduce the risk of arthrosclerosis in diabetics who participated in a study conducted over three months. The pomegranate juice also appeared to slow the absorption of unhealthy LDL cholesterol by immune cells.

People with diabetes have increased risk for atherosclerosis, contributing to coronary heart disease, heart attacks, strokes, and other circulation problems. The results of this study suggest that the antioxidants found in pomegranate juice may be beneficial in reducing these heart-related risks associated with diabetes. The sugars in pomegranate juice are attached to unique antioxidants, which actually make these sugars protective against atherosclerosis. Researchers examined the effects of drinking a concentrated pomegranate juice that is the equivalent to about a 6-ounce glass of freshly squeezed pomegranate juice for three months in 10 healthy adults and 10 adults with type 2 diabetes (who were not dependent on insulin therapy). Drinking pomegranate juice did not affect overall cholesterol levels, but researchers found it reduced the uptake of LDL (bad) cholesterol by immune cells, which is a major contributing factor to atherosclerosis.

Albeit a little tart, the reputation of the pomegranate falls heavily on the sweet side. One pomegranate delivers 40% of an adult's daily vitamin C requirement. Food manufacturers' favor using pomegranate extracts instead of the juice because it contains no sugar, calories, or additives. Factor in the folic acid, the free-radical destroying antioxidants, and the overall health benefits of the Chinese apple and ask your arteries if it's worth a 6 ounce glass. I'm guessing the answer is yes.

Heart disease risk factors evident in many diabetic children and teens

Researchers at the University of Hawaii at Manoa say kids and teens with diabetes often have risk factors for cardiovascular disease (CVD) as well. In a report published in Diabetes Care, the researchers describe their investigation of a multiracial population sample of over two thousand diabetic children and teenagers. They identified risk factors in these kids that are related to CVD. These include high cholesterol, triglycerides, blood pressure and increased waist circumference.

The results showed around one fifth of the subjects (twenty-three percent of girls and nineteen percent of boys) had at least two CVD risk factors, but also showed that more than ninety percent of kids with Type 2 diabetes also had at least two additional CVD risk factors. In comparison, a sample of teens in the general population (including diabetics and non-diabetics) showed only 6.4 percent with at least two CVD risk factors. Not surprisingly, the following ethnic minorities appear to be most in danger: Native Americans, Asian/Pacific Islanders, Hispanics and African Americans. The authors conclude by stating the need to get childhood obesity and its related lifestyle issues (inactivity) under control pronto.

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