Imagine taking insulin was as easy as applying skin cream. Guess what - it's not so far fetched an idea, thanks to Phosphagenics and it may be coming soon!

Phosphagenics' has patented a transdermal carrier technology (TPM) that rapidly transports insulin across the skin without disrupting or damaging its surface. The company has recently announced successful results from clinical trials in Australia. This confirmes the TPM technology is safe and effective at delivering insulin into the bloodstream, without adverse events. The trial showed that the insulin safely penetrated through the human skin and delivered insulin into the bloodstream over a sustained period of time. Could this be the next generation of basal insulin? Adios Lantus. Arrivederci Levemir! Almost -- TPM/Insulin, applied topically, delivered insulin through the skin and into the bloodstream for up to 8 hours. So like sunblock -- you'll probably have to reapply.

Weep not, fellow Americans. Although Phosphagenics is based in Australia, they are in the process of applying for Phase 2 clinical trials in the U.S. Big ups to the Muffin Man for keeping me abreast of his leading-edge news from the diabetes-friendly forefront!

It's not an oxymoron -- it's quite possible to control the rise of blood sugar with the foods you eat. This does not entail culinary tomfoolery, skipping meals or any shenanigans you ordinarily would expect from a quick fix. Many of these tips come from a fully certified dietician, Joy Bauer.

Joy suggests pairing every meal with a lean protein. Protein helps slow the absorption of carbohydrates, so include lean red meat, skinless turkey and chicken, egg whites, seafood, legumes or tofu with every meal. She also suggests you choose blood-sugar friendly carbs, such as those higher in fiber. Fiber is that part of the food that we cannot break down and absorb. As Americans looked for convenience, many people turned to processed foods and away from the fresh vegetables and fruits that could provide adequate fiber, which also slowed the absorption of sugar into the blood stream. If you must eat pasta -- cook your pasta al dente. The more pasta cooks, the more starch breaks down, making it easier and quicker to digest (thus, raising blood sugar faster). For those of you who are willing to give it a try, checkout Dreamfields pasta. It has only 5 grams of digestible carbs per serving and 5 grams of fiber.

Focus as much as possible on the fiber-rich foods. Joy suggests eating more legumes. This is accomplished by adding chickpeas to salads and stir-fry's, kidney beans to chili, and lentils to soups, or pureeing beans to make dips. One more little tip to reduce the sugar shock into the body: add acid to your meals! Vinegar, yogurt and lemon can each slow blood sugar response. Enjoy vinaigrette on salad, yogurt with fresh fruit, or fresh lemon juice on vegetables. If you'd rather eat your fiber in a good old fashioned muffin, check out Miracle Muffins. Just add water and bake. With approximately 100 calories per muffin and over 6 grams of fiber you can't go wrong. Bon appétit, everybody!

The results of a new study show that those who consumed more fiber were less likely to develop type 2 diabetes than those who ate less fiber.

The researchers note that consuming fiber may help with the body's ability to handle blood sugar. The pooled results of several studies showed that people who ate the most cereal fiber had a 33% lower risk of developing type 2 diabetes than those who ate the least. A study conducted at Harvard confirmed foods including whole grain breads, high-fiber cereals, yogurt, beans and peanut butter lessened the probability of developing diabetes by 28%.

The miraculous benefits of fiber keeping adding up. Whether your motive is to reduce your risk of diabetes, lower cholesterol, hamper IBS, or suppress your hunger -- there's a reason for each of us to invite a little more fiber into our diet. Snack on your cereals, bake your muffins, or enjoy a fresh cup of blueberries -- fiber is your friend. Friends don't let friends develop diabetes.

What increases bone density, promotes digestive health, helps keep kids healthy, and benefits the management of diabetes? Here's a hint, it sounds like the lifeblood treatment for type 1 diabetes - insulin - but the name of this goodie is inulin. Inulin in foods provides both bulk and sweetness without causing a rise in glucose levels.

Inulin is a natural dietary fiber found in over 35,000 common foods like artichokes, asparagus, onions, garlic, raisins and bananas. As an undigested fiber, it has no effect on blood glucose levels. It has a zero Glycemic Index. You could easily find it in your grocer's refrigerated section in Stonyfield Farm yogurts. Their version of inulin comes from chicory roots. Amazing all the places this ingredient naturally derives!

It is used increasingly in foods, because it has excellent nutritional and functional characteristics. Inulin can be used to replace sugar, fat, and flour. For the masses concerned with nutrition-labels, it contains one-third to one-fourth the food energy of sugar or other carbohydrates and one-sixth to one-ninth the food energy of fat. I'm curious to see what it tastes like, aren't you? From ignorant experience (uninformed of the artificial sweeteners used) I enjoy Stonyfield yogurts. I'll have to try another brand name with inulin on for size. Breaking news!! I just checked the ingredients in my newest dopamine-boosting fix: Trader Joe's low-glycemic dark chocolate. Golly gee-- sure enough inulin is on the list. I'm so in love with this dark chocolate because it really has such an insignificant affect on my blood sugar. Ultimate kudos to Ramsey, the creator of Miracle Muffins, for this sweet trinket of knowledge on artificial sweeteners!!

Realizing how influential carbohydrates can be on blood sugars, I swore myself to celibacy from baked goods long ago. However, my closed-door policy underwent peace talks after I had the pleasure of speaking with Ramsey Makar, founder of Miracle Muffins. Miracle Muffins are diabetic friendly premium muffin mixes with a plethora of wholesome goodness. Fresh baked, every time -- all you have to do is add water!

Miracle is a strong word. However, when you see the impact these muffins have on blood sugar -- you'll agree it's miraculous. Ramsey wanted to create a muffin that his diabetic mother could enjoy without the rise in her sugar. He concocted a recipe that contains generous amounts of fiber, healthy soy protein, low-glycemic sweeteners, and is very low in fat. Another fact for good measure -- the muffins fit comfortably into the diet programs of Weight Watchers, Atkins, South Beach, LA Weight Loss, Nutra System and Zone.

I saved the best part for last -- the flavors! Each muffin is fresh-baked so you spare nothing on taste. The flavors available are: banana, blueberry, black cherry, chai spiced black tea, cinnamon green tea, chocolate black cherry and gingerbread. The muffin mixes have two versions based on the sweeteners used -- Spnenda or Xylitol. It says something profound about a product that actually helped an Olympic athlete lose weight! When you visit the Miracle Muffin site, take a peek at the You Tube video, read the mesmerizing nutrition details, and indulge yourself in the Miracle Muffin experience. You'll be a believer, too!