The renowned author of The Diabetes Solution, Dr. Richard Bernstein is now ready and waiting to answer your questions on The Bernstein Connection.

In 1946, at the age of 12, Richard Bernstein developed Type 1 Diabetes, and for more than two decades, he was what he calls, "an ordinary diabetic"-one who dutifully followed doctor's orders. Despite his diligence with maintaining the disease, the complications from his diabetes worsened over the years, and like many diabetics in similar circumstances, he faced death at a very early age. Though he was indeed still alive, the quality of his life wasn't good, and by the time he reached his twenties and thirties, many of his body's systems began to deteriorate. Now, beyond his best selling books, Dr. Bernstein is opening up the airwaves to those who wish to learn from his real world experiences and conquer the daily hurdles of diabetes. He's doing so through The Bernstein Solution, offering direct access to Dr. Bernstein's methods, latest advice on diabetes, best selling books, and regular live broadcasts where Dr. Bernstein answers your questions.

I was fortunate enough to listen to his last broadcast, from August 8th. I do own The Diabetes Solution but I'm strongly considering joining The Bernstein Connection. The broadcast I listened to was as informative, if not more so, than the book! For $80 a year - if it can help a diabetic reverse damage to their eyes and kidneys, I don't think it's unreasonable at all!

Diabetics who are familiar with the glycemic index have an easier time discerning how certain foods will affect their blood sugar. The principle of the glycemic index is based on a 1 to 100 scale, with pure glucose being 100. A food GI is measured by how much it will raise blood sugar in a 2 hour span.

The glycemic index (GI) underlying theme is a low-sugar, high-fiber, plant-based diet. Most GI lists categorize foods into three groups: Low (less than 55), Medium (55-69), and High (over 70) GI foods. Low GI foods will stimulate the least blood glucose and are presumably better to eat. Vegetables generally are low GI. Foods with lots of sugar have higher values. The GI theory is not cut and dry. Certain factors will skew results, for example: eating protein. Protein will slow the abortion of glucose into the blood. This rule also holds true for fat.

Curious how a low glycemic diet might work for you? Fifty50 wants to help you achieve optimal blood sugar control. They have created a step-by-step experiment that shows how a high glycemic meal will affect a blood sugar, in relation to a low glycemic meal. Check it out and see for yourself is this GI thing is worth mastering.

There has been some very exciting news lately about the benefits of a type of pumpkin. The pumpkin is shown to slow the destruction of beta cells and reduces the need for Type 1 diabetics to inject as much insulin.

The exciting thing is that this experiment found the benefits of the pumpkin were through oral consumption, not injection. The protective effect of pumpkin is thought to be due to both antioxidants and D-chiro-inositol, a molecule that mediates insulin activity. Boosting insulin levels has the effect of lowering blood sugar levels, which reduces levels of oxidative oxygen species that damage beta-cell membranes, preventing further damage and allowing for some regeneration. Beta cells levels in the diabetic rats are, however, unlikely ever to reach that of controls, because some of the cells will have been damaged beyond repair.

An ingredient expert pointed out to me that the pumpkin used in the study is not your canned pumpkin but a special variety of Asian pumpkin. You can check at you local Asian market if they have the Shark Fin pumpkin or if they can get it for you. He also surmised that it may be possible to parlay this breed of pumpkin into a whole new world of Health Foods.

Whey Low is made of natural sugars like sucrose, fructose and lactose - not artificial ingredients. So it's unlikely your grandmother or your little brother will taste the difference. Even better is the fact that it should have substantially less impact on your blood sugar, for it barely reaches 25 on the glycemic index, whereas table sugar is a whopping 100.

This unique blend of all natural sugars is the ideal sugar replacement to control after-meal blood sugars, a definite concern for type 1, as well as type 2 diabetics. Use of Whey Low reduces insulin requirement, which eases stress on the beta cells (in type 2) and exogenous insulin requirements (in type 1). Whey Low also helps strengthen the immune system. The unabsorbed sugars of Whey Low, combined with starch, stimulate growth of healthful gut bacteria known as the prebiotic effect. This healthful gut bacteria has been shown in recent literature to stimulate the immune system.

Whey Low was developed by Lee R. Zehner. When his wife was diagnosed with diabetes in 1999 he wanted to come up with something that would allow her to continue her love for baking, without sacrificing control of her blood sugars. Whether you're whipping up frosting, baking cookies or searching for a new diabetes friendly coffee sweetener - Whey Low gives you an opportunity to indulge in your delights with significantly less impact on your sugars. Thanks to That's Fit for leading me on to this remarkable culinary crutch!

Would you like to reduce your daily insulin requirements by a third or stop all diabetes medicines? Lofty goals, yes - but given the Eat To Live program - it's quite possible.

Regardless of my attempts to downgrade insulin dose in the last 15 years - my blood sugars would not take the hint. Had I known Dr. Fuhrman had figured this one out long ago - instead of badgering feats of diabetic noncompliance I would have picked up his book, Eat To Live. Dr. Fuhrman explains the best diet for humans to live longer in good health is also the best diet for one with diabetes. A diet comprised mostly in nature's perfect foods-green vegetables, beans, eggplant, tomatoes, mushrooms, onions, garlic, raw nuts and seeds and limited fresh fruit, allows for people to eat as much as they want and still lose weight, drop their cholesterol, and their blood pressure relatively quickly.

The Eat To Live dietary style is a vegetable-based diet designed to maximize nutrient per calorie density. It is the most effective treatment for those with diabetes, more effective than drugs. For a type 2 diabetic, this approach has resulted in complete reversal of the diabetic condition in the vast majority of patients and for a type 1 diabetic it solves the problems with excessive highs and lows and prevents the typical dangerous complications that too frequently befall those with diabetes. Joel Fuhrman, M.D is a board certified family physician specializing in nutritional medicine for overweight and diabetic patents.

A Medco Health Solutions report found that spending on diabetes drugs could rise 70% by 2009, and was second only to cholesterol medications in 2006. Yet, myths about this condition abound. Life@work tells you what causes diabetes, and offers tips to help reduce the complications of the disease.

The following risk factors increase your chances of developing Type 2 diabetes: age, obesity, physical inactivity, and a high fat diet. Rarer causes of diabetes (including type 1 diabetes), include: certain medicines, as well as any illness that damages the pancreas and affects its ability to produce insulin. Eating sweets does not cause diabetes. However, it may cause obesity and this is associated with people developing Type 2 diabetes. Stress does not cause diabetes, although it may be a trigger for the body turning on itself as in the case of Type 1 diabetes. It does, however, make the symptoms worse for those who already have diabetes.

Diabetics can reduce heart disease by consuming ½ c. soy nuts. Half a cup of soy nuts (dry-roasted soybeans) every day, may work as well as anti-hypertension medication to lower blood pressure, a new study conducted on women at Beth Israel Deaconess Medical Center in Boston found. A technique used in yoga to reduce stress and lower blood pressure is the Bhramari or Humming Bee. To perform this pose: Sit comfortably, eyes shut. Inhale and exhale deeply a few times. Inhale. While exhaling, hum gently, making an "mmm" sound. Lips must remain shut. You can also insert index fingers into each ear to feel the sound vibrating at your facial sinuses. This is one round. Do up to nine rounds. This exercise is used to create a meditative mind-set, for healing or controlling various ailments, from diabetes to digestive disorders. Pause for a moment today and enjoy some soy nuts and a humming bee pose.