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Posts with tag FastFood

Documentary has diabetics go "Raw for 30 Days"

What happens when you do "Supersize Me" in reverse? Why, you get a documentary like "Raw for 30 Days." The film-makers of "Raw" got six type 2 diabetics with less than stellar lifestyle habits and persuaded them to switch out hamburgers and fried chicken for a raw, whole foods diet consisting of all-organic, all-vegan foods. Mmm mmm.

You can't see the movie quite yet. But you can see the preview. Just click on over to the "Raw for 30 Days" website. My source says the preview can also be viewed on YouTube or Google Video. The finished product is now in post-production and should be released in time for Spring 2008 film festivals.

The documentary was directed by Sundance Film Festival-winner Aiyana Elliott, but the concept was created by the executive producer, Mark Perlmutter. The idea is to demonstrate that type 2 diabetes can be reversed "naturally" - that is, without the aid of a battery of prescription drugs. Says Perlmutter, "The release of our nine-minute preview may be the first exposure some have to a greater understanding of controlling, if not conquering the disease."

Okay, so the premise is a little shaky. For one thing: how much can be achieved in only thirty days? For another: it's changing lifestyle habits and maintaining them over time that's key in reversing symptoms of t2 diabetes or pre-diabetes. But why be a party-pooper? After all, raising awareness about diabetes is a good thing. I would definitely like to see this film.

Starving to live longer

As far back as the 1930's, both mice and men were scientifically proven to outlive their well-fed peers. Albeit under drastic (and closely monitored) circumstances calorie-restricted diets had participants outliving their peers by as much as 40%. How does a diet verging on the brink of starvation extend a lifespan?

Researchers have found that persistent hunger promotes long life and identified a critical gene that specifically links calorie restriction (CR) to longevity. Genetic evidence has finally emerged in labs to explain the increased longevity in response to calorie restriction. This link was also identified between calorie restriction and aging. Of course this discovery immediately provoked the scientists to ponder the potential of the next generation of drugs to bestow the health benefits of calorie restriction without the discipline.

Fasting dates back as far as ancient Greek philosophers. Heck, even Mark Twain was a firm believer in fasting. In one of his essays he wrote, "A little starvation can really do more for the average sick man than can the best medicines and the best doctors. I do not mean a restricted diet; I mean total abstention from food for one or two days."

The work was funded by grants from the NIH, American Diabetes Association and the Ellison Medical Research Foundation. I graduated from Ward Melville High School with Brooke Ellison in 1996. It's fascinating to see my peers lending a hand in scientific research. Good for you, Brooke!

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